NOTE

  1. Heat Guide: Hot Pepper Thai Marina Barton Mild, Hot Pepper Thai Marina BartonHot Pepper Thai Marina Barton Medium Hot, Hot Pepper Thai Marina BartonHot Pepper Thai Marina BartonHot Pepper Thai Marina Barton Hot
  2. Allergen Keys: [C] Crustaceans, [Ce] Celery, [E] Eggs, [G] Gluten, [F] Fish, [L] Lupin, [M] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur dioxide, [Se] Sesame seeds, [*] May contain allergens.
  3. Mock duck is a gluten-based vegetarian food. It is made of wheat gluten, oil, sugar, soy sauce, and salt. It is thus high in protein. Its distinctive flavour and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products.
  4. We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.
  5. We reserve the right to change ingredients at any time without notice.
  6. All prices include VAT.

Set Menu A
Popular set - £23.95/p

3 course meal for 2 people or more with complimentary prawn crackers


STARTER
THAI MARINA FAVORITE BASKET
(Please see details on starter No. 17, A La Carte)
MAIN
GAENG KIEW WAN GAI | G, SD, * Hot Pepper Thai Marina BartonHot Pepper Thai Marina Barton
Sliced chicken breast in an aromatic flavour of green chilli paste, coconut milk, aubergines, bamboo shoots, carrot and courgette enhanced with the flavour of kaffir lime leaves.
MOO PAD PRIEW WAN | G, SD, *
Crispy pork in sweet “n” sour sauce with pineapple pieces, tomatoes, cucumber, Green and red capsicums.
NUEA PUD BAI GA PRAO | G, SD, * Hot Pepper Thai Marina BartonHot Pepper Thai Marina BartonHot Pepper Thai Marina Barton
Stir-fried beef with chillies, garlic, onions, peppers, fine bean, bamboo shoot and sweet basil leaves.
PAD MEE JAE | E, G, SD, *
Stir-fried eggs noodles with bean sprouts carrots and spring onion.
KHAO SUEY
Steamed jasmine Thai rice.

TEA OR COFFEE

Set Menu B
Premium set - £25.95/p

4 course meal for 2 people or more with complimentary prawn crackers


STARTER
THAI MARINA FAVORITE BASKET
(Please see details on starter No. 17, A La Carte)
SOUP
TOM KHA GAI | G, SD, * Hot Pepper Thai Marina Barton
Traditional chicken soup with mushrooms, lemon grass, chillies and galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice.
MAIN
GAENG DANG NUEA | G, SD, * Hot Pepper Thai Marina BartonHot Pepper Thai Marina Barton
Slowly cooked beef in a fragrance of red chilli paste and coconut milk perfectly flavoured with pineapple, lychees, aubergine, cherry tomatoes and sweet basil.
GUNG PAD MED MA MAUNG | C, G, SD, * Hot Pepper Thai Marina Barton
Stir-fried King prwans with cashew nuts, mushroom, spring onion, green and red capsicums in a homemade chilli sauce.
GAI PAD NAM MAN HOY | C, G, SD, *
Stir-fried chicken with in oyster and soya sauce with broccoli, mushroom, and sliced carrot.
PAD MEE JAE | E, G, SD, *
Stir-fried eggs noodles with bean sprouts carrots and spring onion.
KHAO SUEY
Steamed jasmine Thai rice.

TEA OR COFFEE

Set Menu C
Executive set - £29.95/p

4 course meal for 4 people or more with complimentary prawn crackers


STARTER
THAI MARINA FAVORITE BASKET
(Please see details on starter No. 17, A La Carte)
SOUP
TOM YAM GUNG | G, SD, C, * Hot Pepper Thai Marina BartonHot Pepper Thai Marina Barton
One of the most famous spicy and sour Thai soups with Tiger prawns, mushrooms, coriander, chilli, lemon grass, tomato and kaffir lime leaves.
MAIN
GAENG MASSAMAN GAI | G, N, SD, * Hot Pepper Thai Marina Barton
An authentic coconut curry with chicken, roasted peanuts, diced potatoes and onions in a variety of Thai spices.
PLA PAD CHA | F, G, SD, * Hot Pepper Thai Marina BartonHot Pepper Thai Marina BartonHot Pepper Thai Marina Barton
Crispy boneless Sea Bass with a combination of sliced tropical Crocus roots, lemon grass, sliced galangal, capsicum, courgette, aubergines, chillies, kaffir lime leaves, sweet basil and holy basil in aromatic sauce.
PED RAD SAUCE MA-KHAM | G, SD, SE, *
Crispy boneless roasted duck with tangy tamarind sauce and topped with roasted sesame seeds
GAI PAD MED MA MAUNG | C, G, SD, * Hot Pepper Thai Marina BartonHot Pepper Thai Marina Barton
Stir-fried chicken with cashew nuts, mushroom, spring onion, green and red capsicums in a homemade chilli sauce.
PAD MEE JAE | E, G, SD, *
Stir-fried eggs noodles with bean sprouts carrots and spring onion.
KHAO SUEY
Steamed jasmine Thai rice.

TEA OR COFFEE

Set Menu D
Deluxe set - £34.95/p

4 course meal for 4 people or more with complimentary prawn crackers


STARTER
THAI MARINA FAVORITE BASKET
(Please see details on starter No. 17, A La Carte)
SOUP
PHO TAK TA-LAY | C, G, SD, MO, * Hot Pepper Thai Marina BartonHot Pepper Thai Marina Barton
Is a fisherman’s soup with lemongrass, kaffir lime leaves and a fragrance of basil leaves, balance with fish sauce and lime juice, perfectly cooked with Seafood.
MAIN
PED SAUCE PRIK (Half duck) | G, SD, * Hot Pepper Thai Marina BartonHot Pepper Thai Marina Barton
Crispy roasted duck in a delicious Thai red curry sauce with coconut milk, pineapple, cherry tomatoes, aubergines, lychees and sweet basils.
PLA SAMUM PRAI | N, G, SD, *
Crispy boneless sea bass topped with tangy of a tamarind sauce together with crispy tropical crocus roots, julienne ginger, garlic, onion, kaffir lime leaves, dry chilies Hot Pepper Thai Marina BartonHot Pepper Thai Marina BartonHot Pepper Thai Marina Barton and cashew nuts.
PED RAD SAUCE PREW WAN | G, SD, *
Crispy duck top with sweet “n” sour sauce, pineapple, tomatoes, onion, spring onion, lychees, green and red capsicums.
GUNG PAD BAI HO RA PAR | C, G, SD, * Hot Pepper Thai Marina BartonHot Pepper Thai Marina Barton
Sizzing “Jumbo prawns” with chillies, garlic, sweet basil, green beans, onion, green and red capsicums.
PAD THAI GAI | N, E, G, SD, *
A traditional recipe of stir-fried rice noodles with chicken, bean sprouts, red onion and spring onion in tamarind sauce topped with crushed peanuts.
KHAO SUEY
Steamed jasmine Thai rice.

TEA OR COFFEE

Set Menu V
Vegetarian set - £23.95/p

3 course meal for 2 people or more


STARTER
THAI MARINA VEGETARIAN BASKET
(Please see details on starter No. 18, A La Carte)
MAIN
GAENG KIEW WAN TOFU | G, SD, * Hot Pepper Thai Marina BartonHot Pepper Thai Marina Barton
An aromatic flavour of green chilli paste perfect with tofu coconut milk, aubergines, bamboo shoots, carrot and courgette enhanced with the flavour of kaffir lime leaves.
MOCK DUCK BAI GA PRAO | G, SD, * Hot Pepper Thai Marina BartonHot Pepper Thai Marina BartonHot Pepper Thai Marina Barton
Stir-fried Mock duck with chillies, garlic, onions, peppers, fine bean, bamboo shoot and sweet basil leaves.
MA KEAU TORD GROB SAM ROD | G, SD, *
Crispy aubergines in sweet chilli and garlic sauce, topped with sweet basil.
PAD MEE JAE | E, G, SD, *
Stir-fried eggs noodles with bean sprouts.
KHAO SUEY
Steamed jasmine Thai rice.

TEA OR COFFEE