Charcoal grilled marinated chicken breast in Thai Spices accompanied with a peanut sauce.
Crispy marinated chicken goujons, coated with bread crumbs and roasted sesame seed accompanied with a sweet chilli sauce.
Minced chicken and prawns on toast accompanied with a sweet chilli sauce.
Home made delicious chicken, white cabbages, carrots, onions, black fungus and vermicelli wrapped in filo pastry accompanied with a sweet chilli sauce.
Delicious vegetables wrapped in filo pasty accompanied with a sweet chilli sauce.
Parcels of thin crispy pastry, filled with exotic stuffing with minced potato, peas, sweet corn, onions,carrot and turmeric accompanied with a sweet chilli sauce.
Crispy battered a combination of mixed vegetables accompanied with a sweet chilli sauce.
Hot and sour chicken along with mushroom soup.
Chick soup with mushroom, lemongrass, galangal, chilli and coconut milk.
Hot and sour mushroom soup with lemongrass, galangal, chilli and coconut milk.
Mushroom soup with lemongrass, galangal, chilli and coconut milk.
A very popular Traditional dish, green curry with chicken or Bean curd in coconut milk, bamboo shoots, Thai herbs, aubergines, carrots, courgette and fresh chilli.
Thai red curry with chicken or bean curd in coconut milk, julienne bamboo shoots, aubergine, cherry tomatoes and sweet basil.
An authentic coconut curry with chicken or bean curd, roasted peanut, diced potatoes and onion.
Crispy chicken or bean curd with cashew nuts, onion, spring onion, mushrooms, green and red capsicums in a tangy home cooked chilli sauce.
Your choice of stir-fried meat with julienne ginger, mushrooms, black fungus, baby corn, cauliflower, onion, spring greens and spring onion.
Crispy pork or bean curd in sweet ‘n’ sour sauce with pineapple pieces, tomatoes, spring onion, onion, lychee, green and red capsicums.
Stir fried chicken or bean curd with bamboo shoots, green beans, onion, pepper, garlic, chillies and basil.
Stir-fried beef with oyster and soya sauce with broccoli, mushroom and sliced carrot.
Stir-fried mixed season vegetables with garlic, oyster sauce and soy sauce.
A traditional recipe of stir-fried rice noodles with chicken or bean curd with bean sprouts, spring onion in a tamarind sauce topped with crushed peanuts.
Stir-fried rice noodles with chicken or bean curd with spring green, carrots, broccoli and eggs in soya sauce topped with ground white pepper.