Homemade delicious chicken, white cabbages, carrots, onions, black fungus and vermicelli wrapped in filo pastry accompanied with a sweet chilli sauce.
£7.95Marinated prawns wrapped in filo pastry accompanied with a sweet chilli sauce.
£8.95Spicy Thai style fish cake, a combination of fish and red chilli paste, julienne kaffir lime leaves and fine beans cake accompanied with a tangy peanut sauce, carrot and cucumber pickle.
£8.95Crispy battered prawns coated with bread crumbs accompanied with a sweet chilli sauce.
£8.95Deep fried mixture of mince prawns and chicken on toast, topped with sesame seeds
accompanied with a sweet chilli sauce.
Charcoal grilled marinated chicken breast in Thai Spices accompanied with peanut sauce,
carrot and cucumber pickle.
Steamed New Zealand mussels with lemongrass, galangal, garlic, chilli, kaffir lime leaves and basils accompanied with Nam Yam sauce (Traditional mixture of Thai chillies and Thai herbs )
Pork spare ribs marinated with Thai spices in a red wine sauce.
£8.95Crispy battered Squid coated with salt, ground pepper topped with spring onion, red and green pepper accompanied with a sweet chilli sauce.
£8.50Crispy marinated chicken goujons, coated with bread crumbs and roasted sesame seed
accompanied with a sweet chilli sauce.
Delicious vegetables, white cabbages, carrots, onions, black fungus and vermicelli wrapped in filo pasty accompanied with a sweet chilli sauce.
£6.95Deep fried bean curd accompanied with a sweet chilli sauce topped with roasted peanuts.
£6.95Parcels of thin crispy pastry, filled with exotic stuffing with minced potato, peas, sweet corn, onions, carrot and turmeric accompanied with a sweet chilli sauce.
£6.95Crispy battered a combination of mixed vegetables accompanied with sweet chilli sauce.
£6.95Deep fried mixture sweet corn, potato, fine bean and Thai spices accompanied with sweet chilli sauce.
£6.95Crispy rice vermicelli cook filled with an exotic sweet tamarind sauce.
£6.95(A mixed starter, £9.50 per person minimum for 2 people) Consists of chicken spring roll, prawns spring rolls, minced chicken and prawns on toast, chicken satay, Thai fish cakes, vegetable golden parcels and crispy rice vermicelli accompanied with a variety of sauces (peanut sauce N, sweet chilli sauce, carrot and cucumber pickle and sweet.)
£19.00(A mixed starter, £9.00 per person minimum for 2 people) Consists of vegetable spring roll, vegetable golden parcel, crispy Tofu, crispy battered vegetables, sweet corn cake and crispy rice vermicelli accompanied with a variety of sauces (peanut sauce N, sweet chilli sauce, carrot and cucumber pickle.)
£18.00Tom Yam is one of the best known Thai soups. It is spicy, sour, with a fragrance of lemongrass. The balanced combination of fish sauce and lime juice in the lemongrass stock is perfect, cooked with tiger prawns. If you like it hot, just add more fresh Thai chillies at the end.
Tom Kha is similar to Tom Yam but the fragrance of galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice, perfectly cooked with chicken.
Pho Tak is a fisherman’s soup with lemongrass stock and a fragrance of basil leaves, balanced with fish sauce and lime juice, perfectly cooked with seafood.
Mushrooms
£6.00Chicken and mushrooms
£6.95Prawns and mushrooms
£7.95Chicken and mushrooms
£7.95Seafood and mushrooms
£7.95Thai style spicy carrot, cucumber, and tomatoes topped with crushed peanuts.
£9.95Spicy grilled beef salad with tomatoes, onions, celery, spring onions, cucumber, lime and chillies dressing.
£13.95Spicy mixed seafood salad, with tomatoes, celery, carrot, onions, lime juice and fresh Thai chilli dressing.
£15.95Chargrilled King prawns mixed with fresh chillies, chilli oil, kaffir lime leaves, lemongrass, red onion, spring onion, mint, cucumber and our chef’s special sauce.
£14.95Your choice of meat in an aromatic flavour of green chilli paste, coconut milk, aubergines, carrots, courgette and bamboo shoots enhanced with the flavour of kaffir lime leaves and sweet basil.
Your choice of meat slowly cooked in a fragrance of red chilli paste and coconut milk perfectly flavoured with pineapple, aubergines, cherry tomatoes, lychees and sweet basil.
An authentic coconut curry with your choice of meat, roasted peanut, diced potatoes and onion.
A delicate Flavour of yellow curry paste cooked in coconut milk with your choice of meat and diced potatoes topped with fried onion.
Dry smooth red curry in coconut cream with your choice of meat, butter nut flavoured with kaffir lime leaves.
Tradition style Thai curry with pineapples, Thai herbs slowly cooked in coconut milk with your choice of meat.
Your choice of meat in Jungle Curry, the spiciest curry in the house, cooked with mixed Thai herbs, courgette, bamboo shoots, green beans, mushroom, baby corn and cauliflower.
Your choice of stir-fried meat with bamboo shoots, green beans, onion, green and red capsicums,garlic, chillies and sweet basil.
Your choice of stir-fried meat with julienne ginger, mushrooms, black fungus, baby corn, cauliflower, onion, spring greens and spring onion.
Your choice of stir-fried meat in oyster and soya sauce with broccoli, mushroom, and sliced carrot.
Your choice of stir-fried meat with garlic, mushroom and ground white pepper in soya sauce, topped with crunchy garlic.
Your choice of stir-fried meat with Thai sweet chilli paste, mushroom, onion, sweet basil, spring onion, baby corn, green and red capsicums.
Your choice of stir-fried meat with cashew nuts, onion, spring onion, mushrooms, green and red capsicums in tangy sweet chilli sauce.
Your choice of stir-fried meat in sweet “n” sour sauce with pineapple pieces, tomatoes, onion, spring onion, lychee, green and red capsicums.
Your choice of stir-fried with crushed black peppercorn, diced onion, carrots, green and red pepper.
Your choice of stir-fried meat in aromatic red chilli paste with sliced bamboo shoot, green bean, sweet basil, capsicums, kaffir lime leaves and julienne Tropical Crocus roots enhanced flavour with coconut milk.
Crispy boneless sea bass topped with tangy of a tamarind sauce (sweet and sour flavour) together with crispy tropical crocus roots, julienne ginger, garlic, onion, kaffir lime leaves, dry chilies and cashew nuts.
£20.95Crispy roasted duck in a delicious Thai red curry sauce with coconut milk, pineapple, cherry tomatoes, aubergines, lychees and sweet basils.
£18.95Thai style “Tiger Cry” sirloin steak accompanied with onion, broccoli, cauliflower and carrot.
£18.95“Jumbo prawn” cooked in aromatic in spicy coconut sauce flavour with kaffir lime leaves.
£20.95Crispy boneless roasted duck with tangy tamarind sauce (sweet and sour flavour) topped with roasted sesame seeds.
£18.95“Jumbo prawn” cooked with mushroom and ground white pepper and in soya sauce topped with crunchy garlic.
Sizzing “Jumbo prawns” with chillies, garlic, sweet basil, green beans, onion, green and red capsicums.
£20.95Stir-fried mixed seafood with a combination of sliced Tropical Crocus roots, baby corn, lemon grass, galangal, courgette, chillies, kaffir lime leaves, aubergines and sweet basil in an aromatic sauce.
£18.95Steamed boneless Sea Bass with Thai spices, diced chilli and garlic in tangy lemon and fish sauce.
£19.95Crispy boneless Sea Bass with a combination of sliced tropical Crocus roots, lemon grass, galangal, capsicum, courgette, chillies, kaffir lime leaves and sweet basil in aromatic sauce.
£19.95Crispy boneless Sea Bass in sweet chilli and garlic sauce, topped with crispy sweet basil.
£19.95Crispy boneless Sea Bass topped with Thai spice salad, mint, red onion, lemon glass, cashew nut, dry chilli and our chef’s special sauce.
£19.95Sauteé bean sprouts with preserved soya beans, spring onion, green and red capsicums.
£7.50Stir-fried mixed season vegetables with garlic, oyster sauce and soya sauce.
£8.50Stir-fried broccoli with preserved soya beans, green and red capsicums in soya sauce.
£8.50Crispy aubergines in sweet chilli and garlic sauce, topped with sweet basil.
£10.95Your choice of stir-fried bean curd or Mock duck with mushrooms, cashew nuts, onion, spring onion, green and red capsicums in a homemade chilli sauce.
Your choice of stir-fried bean curd or Mock duck in sweet “n” sour sauce with pineapple, tomatoes, onion, spring onion, lychee, green and red capsicums.
£12.50Your choice of stir-fried bean curd or Mock duck with garlic, chilli, sweet basil, onion, fine bean green and red capsicums.
£12.50Your choice of stir-fried bean curd or Mock duck with julienne ginger, baby corn, cauliflower, black fungus, spring green, onion, spring onion green and red capsicums.
£12.50Your choice of stir-fried bean curd or Mock duck in aromatic red chilli paste with bamboo shoot, green bean, sweet basil, kaffir lime leaves and julienne Tropical Crocus roots enhanced flavour with coconut milk.
£12.95An aromatic green curry paste with your choice of bean curd or Mock duck in coconut milk,
aubergines, bamboo shoots, carrot and courgette enhanced with the flavour of kaffir lime leaves
Your choice of bean curd or Mock duck slowly cooked in a fragrance of red chilli paste and coconut milk flavoured with pineapple, aubergines, cherry tomatoes, lychees and sweet basil.
£12.95Dry smooth red curry in coconut cream with your choice of bean curd or Mock duck, butternut squash, flavoured with chillies and kaffir lime leaves.
£12.95An authentic coconut curry with your choice of bean curd or Mock duck, roasted peanut, diced potatoes and onion in a variety of Thai spices.
£12.95A traditional recipe of stir-fried rice noodles with beansprouts red onion, spring onion and eggs in tamarind sauce, topped with crushed peanuts.
£11.95Stir-fried rice noodles with spring green, carrots, broccoli and eggs in soya sauce topped with ground white pepper.
£11.95A traditional recipe of stir-fried rice noodles with chicken, bean sprouts, red onion and spring onion in tamarind sauce topped with crushed peanuts.
£12.95A traditional recipe of stir-fried rice noodles with King prawns, red onion, spring onion and bean sprouts in tamarind sauce, topped with crushed peanuts.
£13.95Stir-fried rice noodles with chicken, spring green, carrots, broccoli and eggs in soya sauce topped with ground white pepper.
£12.95Stir-fried egg noodles with beef, chilli, garlic, cauliflower, carrots, broccoli, green beans, bamboo shoots, baby corn, onion, sweet basil, green and red pepper.
£13.95Steamed Thai rice.
Egg fried rice.
£3.80Steamed cocoaonut rice.
£3.80Thai sticky rice.
£4.20Stir-fried eggs noodle with bean sprouts, carrots and spring onion.
£6.00£4.00
Crushed sundried Thai chillies.
£1.00Thai chilli paste with Thai chilli oil sauce.
£1.00Small fresh Thai chilli with fish sauce and lime juice.
£1.00Small fresh Thai chilli with soya sauce and lime juice.
£1.00Traditional mixture of Thai chillies and Thai herbs.
£1.00Spicy Thai prawn crackers accompanied with a peanut sauce, carrot and cucumber pickle.
£4.50Spicy Thai prawn crackers accompanied with a peanut sauce, carrot and cucumber pickle.
£5.50